Mole Creek started out in the 19th century as a camp for loggers and trappers [1]. Nowadays it’s a tourist town [2]. I’ve heard the B12 road west from Deloraine through Mole Creek towards Cradle Mountain [3] is Tasmania’s busiest tourist road. True or apocryphal? I’ve no idea. Most of Mole Creek’s businesses are geared to tourism: caravan park, guesthouse and restaurant, craft shop, hotel, café, rental cottages, B&Bs [4]. The hotel and café provide tourist information. From late Autumn (i.e. Easter) to early Spring (i.e. now) – the tourism off-season – the village hibernates. But in the past few days, coinciding with the Victorian school holidays, it’s started to stir: a sprinkling of cars with mainland licence plates, couples and families eyeing the craft shop’s display window offerings, people excitedly pointing cameras at the snow-capped Great Western Tiers [5]. All are signals the 2010/11 tourist season’s begun. To celebrate, and to help the tourists orient themselves and navigate to local natural and man-made attractions, we have a new sign. It’s on a giant board across from the guesthouse. The same board used to sport an amateurish sign. Recently a signwriting crew painted it over, then hand-painted the new sign. As the photograph shows, its style’s art naïve [6] – kind of. For wider views, click here [7]. Me? I like it – mainly as it’s not corporate. I think the world has far too many signs. But this one’s a good ’un. You betcha.Sunday, September 26, 2010
Mole Creek's new tourist information sign
Mole Creek started out in the 19th century as a camp for loggers and trappers [1]. Nowadays it’s a tourist town [2]. I’ve heard the B12 road west from Deloraine through Mole Creek towards Cradle Mountain [3] is Tasmania’s busiest tourist road. True or apocryphal? I’ve no idea. Most of Mole Creek’s businesses are geared to tourism: caravan park, guesthouse and restaurant, craft shop, hotel, café, rental cottages, B&Bs [4]. The hotel and café provide tourist information. From late Autumn (i.e. Easter) to early Spring (i.e. now) – the tourism off-season – the village hibernates. But in the past few days, coinciding with the Victorian school holidays, it’s started to stir: a sprinkling of cars with mainland licence plates, couples and families eyeing the craft shop’s display window offerings, people excitedly pointing cameras at the snow-capped Great Western Tiers [5]. All are signals the 2010/11 tourist season’s begun. To celebrate, and to help the tourists orient themselves and navigate to local natural and man-made attractions, we have a new sign. It’s on a giant board across from the guesthouse. The same board used to sport an amateurish sign. Recently a signwriting crew painted it over, then hand-painted the new sign. As the photograph shows, its style’s art naïve [6] – kind of. For wider views, click here [7]. Me? I like it – mainly as it’s not corporate. I think the world has far too many signs. But this one’s a good ’un. You betcha.Monday, June 7, 2010
Stupid humans and poor fish

The 2009/10 financial year ends in 23 days time. NGOs know June’s the peak month when citizens – including Sweetheart Vivienne and me [1] – make charitable donations. So lately the mail’s been loaded with their literature. One leaflet – from the Australian Marine Conservation Society [2] – is simply a list of what it calls ‘The fishing crisis: some facts’. Here are some of those facts:
1. An incredible 80% of the world’s fisheries are overfished, depleted or fished right up to their limit.
2. In 2006 scientists predicted the world’s fisheries could collapse by 2048.
3. Globally ‘bycatch’ (unwanted/unintended catch) is about 20M tonnes a year, or a quarter of the worlds’ annual catch.
4. Orange roughy live up to 150 years and don’t breed until 30 years of age., yet we target these vulnerable fish on their fragile underwater sea-mount habitats with deep sea trawlers.
5. The long lines set globally every year would circle the globe more than 550 times.
6. Over 70M sharks are killed each year for their fins.
7. Each year we feed 14M tonnes of wild-caught fish to pigs and chickens around the globe. That amounts to 17% of all the wild fish we catch.
I don’t know if donating to the AMCS will improve these facts. But there’s no downside. So will we be doing it? You betcha.

